1. Prepare Sydney, wash and peel
2. Remove the pear huer inside and divide it into four petals
3. Pour an appropriate amount of red wine into the pot, bring the pear to a boil and simmer for 20 minutes
4. Put it in a sealed box, let it cool down naturally, put it in the refrigerator overnight
5. Sliced edible
Tips:Sydney is already very sweet, there is no need to add rock sugar, the red wine after cooking Sydney is even sweeter
