Red Wine Vinegar Salad

Name: Red Wine Vinegar Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices lettuce; A Cucumber; 2 pcs Small tomatoes; Some olive oil; Some Red wine vinegar; a little black pepper powder; a little salt; Some Blue cheese; Some black olive

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A very simple and refreshing western-style salad, seasoned with red wine vinegar, can be paired with your favorite cheese, and bread with olive oil is great.

Ingredients

4 slices Lettuce
A Cucumber
2 pcs Small Tomatoes
Some Olive Oil
Some Red Wine Vinegar
a little Black Pepper Powder
a little Salt
Some Blue Cheese
Some Black Olive

Red Wine Vinegar Salad

1. Prepare the materials, soak the lettuce in light salt water and wash, and wash the cucumbers and tomatoes;

2. Peel the cucumber and cut into round slices, and cut the tomatoes into hob pieces;

3. Tear the lettuce and place it on a plate, put cucumber slices, tomato slices, and black olive slices on top for garnish;

4. Cut the blue cheese into small pieces and place it on the vegetables. You can use other cheeses;

5. Put olive oil, red wine vinegar, freshly ground black pepper, and a little salt in the seasoning bowl;

6. After the sauce is evenly mixed, pour it on the vegetables, mix well and eat;

7. The focaccia with olive oil tastes great.

Tips:
If you don’t have red wine vinegar, you can use other fruit vinegar instead. The cheese has a taste you like, preferably cheese. The milk flavor is stronger.