Red Wine Vinegar Salad

Name: Red Wine Vinegar Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices lettuce; A Cucumber; 2 pcs Small tomatoes; Some olive oil; Some Red wine vinegar; a little black pepper powder; a little salt; Some Blue cheese; Some black olive

by Yoha Kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

A very simple and refreshing western-style salad, seasoned with red wine vinegar, can be paired with your favorite cheese, and bread with olive oil is great. "

Ingredients

Red Wine Vinegar Salad

1. Prepare the materials, soak the lettuce in light salt water and wash, and wash the cucumbers and tomatoes;

2. Peel the cucumber and cut into round slices, and cut the tomatoes into hob pieces;

3. Tear the lettuce and place it on a plate, put cucumber slices, tomato slices, and black olive slices on top for garnish;

4. Cut the blue cheese into small pieces and place it on the vegetables. You can use other cheeses;

5. Put olive oil, red wine vinegar, freshly ground black pepper, and a little salt in the seasoning bowl;

6. After the sauce is evenly mixed, pour it on the vegetables, mix well and eat;

7. The focaccia with olive oil tastes great.

Tips:
If you don’t have red wine vinegar, you can use other fruit vinegar instead. The cheese has a taste you like, preferably cheese. The milk flavor is stronger.