Red Wine Yogurt

Name: Red Wine Yogurt
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Yogurt; 150g grape; 60g Red wine; 1 tsp honey

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Is it rare to try the combination of red wine and yogurt? I also read the book that matched red wine and yogurt, so I tried it out in a novel way, but I prefer yogurt with fruit, so I added some grapes on the basis of red wine. The taste is really good after stirring together. The color is also beautiful. I drank a big glass after one shot. Fortunately, I added a lot of red wine, otherwise I won't get drunk, haha! "

Ingredients

400g Yogurt
150g Grape
60g Red Wine
1 tsp Honey

Red Wine Yogurt

1. Prepare all the ingredients, the yogurt is made by yourself, very thick

2. After washing the grapes, soak them in light salt water for five minutes

3. Pour the yogurt into the food processor and add a spoonful of honey. Because the yogurt I use is made by myself and has no sugar, you can consider not adding honey in the market.

4. Add red wine

5. Finally put the washed grapes into

6. Because I use whole grapes, I use the super fine function to stir twice

7. After stirring twice, it is delicate, the grape seeds and meat are very shredded, and they can hardly be eaten. If the food processor does not have an ultra-fine function, it needs to be filtered.

Tips:
If the food processor does not have an ultra-fine function, it is estimated that there will be slag, which needs to be filtered with a coarse mesh sieve.