1. The chicken is cleaned and cut into pieces for later use.
2. Finely chop ginger.
3. Pour a little bit of oil into the pan and fry the ginger, add the chicken and stir fry.
4. Add an appropriate amount of water.
5. Add 2 scoops of red yeast rice.
6. Add 2 scoops of rock sugar.
7. Transfer to an electric saucepan and steam for about 2 hours.
8. Add the fermented rice when it is cooked and eaten.
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
