1. Prepare the materials
2. Separate the eggs
3. Separate the egg yolk
4. Corn oil, milk and egg yolk mix well
5. Sift in low powder
6. Mix into egg yolk paste
7. Add a few drops of white vinegar and one third of white sugar to the egg whites
8. Beat until thick bubble and add 1/3 sugar
9. Hit the corner and add the last sugar
10. Until it hits a small right angle
11. Add red yeast rice to the egg yolk paste
12. Mix the egg yolk paste
13. Put half of the egg white paste into the egg yolk paste, mix up and down well
14. Pour half of the egg yolk paste into the remaining egg white paste and mix well
15. Mix up and down quickly
16. Pour into the mold, pour from a high place to reduce the entry of air
17. It looks like after pouring it all in
18. Lightly shake the mold to let the bubbles come out, and then put it in the oven at 150 degrees for about 1 hour
19. Immediately after baking, it will be inverted to cool down, and then demoulded
20. You can enjoy it after demoulding
21. Pink has orange color, very beautiful
22. The mold release is not perfect, but fortunately it tastes very good
23. One more piece
Tips:Heart-warming reminder: adjust the oven according to your own temperament. If you prefer a darker color, you can add more red yeast rice
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