Red Yeast Egg Yolk Biscuits

Name: Red Yeast Egg Yolk Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 3 pcs Egg yolk; 40g Powdered sugar; 1g Baking powder; 2g Red yeast powder

by w Green water lotus pond y

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Egg yolk biscuits carry the beautiful memories of childhood. At that time, the poor brothers and sisters seldom could eat Xiaoling well. Only when grandma went to the market to eat the most delicious and best egg yolk biscuits.
After learning how to bake, I found out that egg yolk biscuits are so simple, and my kids especially like biscuits made of Ma Ma.

Ingredients

Red Yeast Egg Yolk Biscuits

1. All materials are ready.

2. Beat the egg yolks evenly, add powdered sugar and beat with a whisk until the color becomes lighter and thicker.

3. Sift the flour, baking powder, and red yeast rice powder twice.

4. Sift the flour into the egg yolk paste.

5. Stir evenly until there are no dry powder particles

6. Take a deep cup, put it in a piping bag, and pour the batter.

7. Preheat the oven 180 degrees in advance for 5 to 10 minutes.

8. Cut a small round opening in the piping bag and squeeze the batter into a non-stick baking pan.

9. Put it in a preheated oven and heat up to 180 degrees and lower the heat to 185 degrees. Bake the middle layer for 15 minutes.

10. Keep the baked biscuits tightly sealed after cooling.

Tips:
Powdered sugar: I use the "powdered sugar" made of white sugar. Of course, powdered sugar for baking is best. When squeezing the batter, use greased paper if you use an ordinary baking pan.