Red Yeast Latte Cupcakes

Name: Red Yeast Latte Cupcakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 55g Caster sugar; 90g Low-gluten flour; a little Red yeast powder; 50g Sunflower seed oil; 80ml milk

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My friend’s son is in the second grade this year. Not only is he handsome, but also versatile. He can do anything about football, recitation, and piano; besides, he likes to eat the food I make and has become a super fan of me. Every month I come to pick up cakes, especially original cakes and garland cakes. This is not a happy holiday, and the class is having a party. He immediately asked her mother to contact me and wanted to make many cakes to share with the children, so I would naturally be satisfied. The little fan requested; the two ovens worked at the same time, and after a full day, I made a full 60 cups of paper cup garland cake; there are two flavors of matcha and red yeast rice; when I sent it in the evening, the children saw it, Very excited~~~

Ingredients

Red Yeast Latte Cupcakes

1. Add fine sugar to the egg yolk and mix well

2. Add milk and mix well

3. Pour in sunflower oil and mix well

4. Sift in low-gluten flour

5. Mix without particles, cover and set aside for later use

Tips:
1. Because the cake batter cannot be put into the oven in time for the garland, the egg whites must be beaten in place, so that it can be kept for a long time and not easy to defoam
2. Because the mouth of the paper cup is small, it takes time and effort to pull, so the action should be skilled and fast, or the protein will defoam quickly if it takes a long time.
3. The baking time and temperature, please depend on the situation of your own oven, in order to keep the garland intact, so take the method of low temperature and slow baking to complete