Red Yeast Raisin Bread

Name: Red Yeast Raisin Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 4g yeast; 42g Sugar; 4g Red yeast powder; 6g salt; 15g milk powder; 25g Corn germ oil; 100g Raisins; 224g Shimizu

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Monascus powder is produced by cultivating and fermenting monascus in rice. It has a slightly sour taste and light taste. It has a strong coloring power to protein, so it is often used as a food dyeing pigment, such as braised braised, gravy, pasta, cakes, preserves, etc. Red yeast rice is sweet and warm in taste, enters the liver, spleen, and large intestine meridian; it has the effects of promoting blood circulation to remove blood stasis, invigorating the spleen, warming the stomach and eliminating food, lowering blood pressure, and lowering blood lipids. A small amount of food is not harmful to the body.
Raisin bread, originally very ordinary, just add a little red yeast powder, it is very eye-catching, and it is delicious at the same time, it also looks good... it gives you a double enjoyment of taste and vision. What are you waiting for...

Ingredients

Red Yeast Raisin Bread

1. All kinds of ingredients are prepared.

2. Add water, milk powder, and corn germ oil to the bread bucket.

3. Then add high-gluten flour, sugar and salt diagonally, yeast in the center, and sprinkle red yeast rice powder on the side.

4. Start the dough-making procedure for 30 minutes.

5. Start a kneading procedure again, and add the dried raisins 10 minutes before the end of the procedure.

6. At the end of the program, let it ferment to double its size.

7. Take it out and divide it into 60 grams of pasta.

8. After kneading and shaping, put it in the baking pan.

9. Cover the surface with plastic wrap and perform 2 shots.

10. Preheat the oven in advance, put the 2 cooked noodles into the oven, heat up and down at 160 degrees, and bake for 22 minutes.

11. Just take out the baked bread.

Tips:
1: The amount of red yeast rice powder should not be large, otherwise the finished product will be bitter.
2: Don't add the dried raisins too early, just add them 10 minutes before the end of the dough mixing procedure.