Red Yeast Rice Roasted with Bran

Red Yeast Rice Roasted with Bran

by Scarlett

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

When the dishes came out, the braised pork was red and bright in color. It was soft and glutinous in the mouth, and not greasy. The roasted bran was also dressed in a beautiful red coat, absorbed the broth, soft and salty; it was vivid with them The contrasting black fungus is crisp and refreshing. The key is the unique effect of red yeast rice in lowering blood pressure and lipids, which makes this dish more healthy and healthy to eat. How is it, look at the appearance, do you want to taste it too?

Ingredients

Red Yeast Rice Roasted with Bran

1. Prepare the raw materials: roast bran and black fungus soak in water in advance

2. Put a small amount of vegetable oil in the pot, add the sliced pork belly and stir fry

3. Stir on low heat until the surface of the pork belly is slightly yellow, and part of it will come out even after deep-frying

Red Yeast Rice Roasted with Bran recipe

4. Add cooking wine and soy sauce

5. Then put the red rice and pepper and other small pieces of seasoning into the steel ball

6. Add proper amount of boiling water, add steel balls and other aniseed ingredients, cover with lid, turn to a low heat and cook for 15 minutes

Red Yeast Rice Roasted with Bran recipe

7. Pour in the roasted bran cubes and black fungus, stir fry, cover and cook for five minutes

8. Uncover the lid, add the red pepper, and heat up the juice

9. Add salt, pepper, etc. to taste, start from the pot and put on a plate

Red Yeast Rice Roasted with Bran recipe
Red Yeast Rice Roasted with Bran recipe
Red Yeast Rice Roasted with Bran recipe
Red Yeast Rice Roasted with Bran recipe

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