Red Yeast Rice Wine Stuffed Egg Soup

by Yoha Kitchen

4.8 (1)

Favorite

18

Difficulty

Easy

Time

10m

Serving

2

I received the red yeast rice noodles from Bawang Supermarket and studied it for a long time with the bottle. I always thought it was koji until I opened the lid and I felt a strong taste. The taste of fermented bean curd, a bowl of egg drop soup is made according to the method of sweet wine stuffing, the taste is unexpected

Ingredients

Red Yeast Rice Wine Stuffed Egg Soup

1. Prepare materials

2. Put an appropriate amount of water in the pot, add water starch after boiling

3. After boiling again, pour in the beaten egg liquid

4. When the egg liquid floats, add the red yeast rice wine and stir evenly

5. Stir while boiling, you can get out of the pot after boiling again

Tips:
Put a little sugar when you drink it, the taste is still very good

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