Red Yeast Rice Wine Stuffed Egg Soup

Red Yeast Rice Wine Stuffed Egg Soup

by Yoha Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I received the red yeast rice noodles from Bawang Supermarket and studied it for a long time with the bottle. I always thought it was koji until I opened the lid and I felt a strong taste. The taste of fermented bean curd, a bowl of egg drop soup is made according to the method of sweet wine stuffing, the taste is unexpected

Ingredients

Red Yeast Rice Wine Stuffed Egg Soup

1. Prepare materials

Red Yeast Rice Wine Stuffed Egg Soup recipe

2. Put an appropriate amount of water in the pot, add water starch after boiling

Red Yeast Rice Wine Stuffed Egg Soup recipe

3. After boiling again, pour in the beaten egg liquid

Red Yeast Rice Wine Stuffed Egg Soup recipe

4. When the egg liquid floats, add the red yeast rice wine and stir evenly

Red Yeast Rice Wine Stuffed Egg Soup recipe

5. Stir while boiling, you can get out of the pot after boiling again

Red Yeast Rice Wine Stuffed Egg Soup recipe

Tips:

Put a little sugar when you drink it, the taste is still very good

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