Red, Yellow, White and Green Who Do You Love More--the Protagonist is Spinach

Name: Red, Yellow, White and Green Who Do You Love More--the Protagonist is Spinach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spinach; 1 piece egg; 1 small handful Rice noodles; 1 section carrot; Some garlic; Some ginger; Some seasoning

by Dongying Xiaoyingzi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The spinach in the field is growing vigorously, make a few more meals while it's fresh and tender, and eat it in a different way. I ate stewed spinach yesterday, but I ate cold salad today. If the weather is warmer, let’s have another steamed bun roll with spinach and vermicelli. It’s really going to eat until the hiccups reach my throat. Hey, look at that boring..."

Ingredients

Red, Yellow, White and Green Who Do You Love More--the Protagonist is Spinach

1. Wash and scald the spinach, remove it, cut into sections

2. Beat the eggs and spread them into egg cakes, cut into silk, peel the carrot, and cut into silk.

3. Put olive oil in the wok, add a few peppers to stir up the aroma, add carrots, and stir until it becomes soft.

4. Put the prepared ingredients in a large bowl

5. Then add olive oil and ginger shreds to stir up the aroma and pour in the tuned sauce

6. Bring to a boil and pour on top of the vegetables

7. Season with mustard oil and mix well.

8. Just a few simple steps and a refreshing side dish is made

Tips:
The very refreshing cold spinach is very suitable to eat in the dry climate when the spring warms up. It is very refreshing and delicious.

Spinach is very tender, just blanch it lightly, it will affect the taste.