1. Prepare the materials.
2. Pour all the ingredients into the bread machine and stir into a dough.
3. Put it in the refrigerator and ferment overnight.
4. The dough is doubled and the banana is ready.
5. Divide into 2 dough pieces, take one and roll out, sprinkle with crushed banana diced.
6. Roll it horizontally, cut into 4 banana balls, and do the same for the other dough.
7. Spread a layer of oil in an 8-inch mold, put in the banana dough, and ferment again.
8. When it is doubled, bake at 190° for 30 minutes, and cover with tin foil after coloring.
9. Finished product.
