Reduced Fat Breakfast ~ Eggs and Bacon
by Haha 111
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ingredients and prepare
2. Get up early in the morning, put the purple sweet potato in the steamer, steam it... this time to wash your face
3. Finished washing~Start operation 1. Beat two eggs into egg liquid
4. Dice bacon and cucumber, you only need half a cucumber~
5. I didn’t pour the oil~ The bacon itself has oil, so heat the pan directly, pour the bacon and cucumber, and fry until the bacon is oily~
6. The bacon is out of oil, pour in the egg mixture, continue to fry ~ once it is cooked through, turn it over
7. Fried on both sides~ Use a spatula to split into two~
8. Divide the cooked omelet into two and place it on the plate~how you like it
9. There is half a cucumber left. Cut into strips and put it on. Cut the chervil fruit, and the purple sweet potato is out of the pot~ a great breakfast with white fungus soup. Don’t be too delicious.
