Reduced Fat Cabbage and Enoki Mushroom Tofu Soup

by Feifei de kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Don't want to be hungry to lose weight? Then hurry up and have a bowl of this delicious soup, you will not be afraid of exceeding the calories when you eat it, what are you waiting for πŸ€”...

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup

1. Wash vegetables and enoki mushrooms and chop finely

2. Slice ginger and garlic, cut tofu into small pieces, mince chili, green onion, and coriander

3. Heat 2 tablespoons of oil in a wok, add ginger, garlic, chili and saute

4. Add 3 bowls of water

5. Add 2 spoons of oyster sauce, 2 spoons of light soy sauce, 1 teaspoon of chicken powder, and some salt to taste

6. Pour in all the tofu and vegetables

7. Cover and cook for 2-3 minutes

8. Add chopped green onion and coriander

9. It's so delicious

Tips:

You can add or remove your favorite vegetables at will

Comments

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