Reduced Fat Cabbage and Enoki Mushroom Tofu Soup

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup

by Feifei de kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Don't want to be hungry to lose weight? Then hurry up and have a bowl of this delicious soup, you will not be afraid of exceeding the calories when you eat it, what are you waiting for 🤔...

Ingredients

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup

1. Wash vegetables and enoki mushrooms and chop finely

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup recipe

2. Slice ginger and garlic, cut tofu into small pieces, mince chili, green onion, and coriander

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup recipe

3. Heat 2 tablespoons of oil in a wok, add ginger, garlic, chili and saute

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup recipe

4. Add 3 bowls of water

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup recipe

5. Add 2 spoons of oyster sauce, 2 spoons of light soy sauce, 1 teaspoon of chicken powder, and some salt to taste

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup recipe

6. Pour in all the tofu and vegetables

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup recipe

7. Cover and cook for 2-3 minutes

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup recipe

8. Add chopped green onion and coriander

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup recipe

9. It's so delicious

Reduced Fat Cabbage and Enoki Mushroom Tofu Soup recipe

Tips:

You can add or remove your favorite vegetables at will

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