Reducing Fire Recipe-lotus Root Soup
1.
1. Lotus root 2 knots and a little sugar
2.
.Cut the washed lotus root.
3.
.Pour cold water and lotus root into the glass together.
4.
. Hold the cup with your hand to start the press button of the baby cooking stick.
5.
.2 minutes to crush the lotus root.
6.
. Take out the stick and look very delicate.
7.
.Filter well with a sieve.
8.
.Filtered lotus root liquid.
9.
.Pour in sugar.
10.
. Put the milk pan on the stove to boil, stir while heating to avoid starch precipitation. When the soup is boiled, it can be served.
Tips:
Still talking:
In order to protect the cooking stick, try to cut into small pieces so as to reduce the working time of the cooking stick. If there is no sieve, it can be filtered with a gauze bag.