Reed Rock Sugar Sydney
by Ruo Ning Ruo Ping
Favorite
Difficulty
Easy
Time
30m
Serving
2
The weather is getting cold, the weather here in Guangzhou is repeated, hot and cold, colds have become the norm, and Bao's father is also coughing. This sugar water can help Bao's father to resolve phlegm and relieve his cough. After drinking for a few days, grandma also I said that my throat is quite comfortable, let me share with you here 😊
Reed root has the effects of clearing heat and promoting body fluid, eliminating irritability, relieving vomiting, and diuresis. It mainly treats fever polydipsia, stomach-heat and vomiting, lung-heat cough, lung carbuncle, vomiting pus, hot shower and astringent pain.
1. Reed root clears the middle and ventilates wind-heat. It can be used to treat wind-heat and cough. It is often formulated with mulberry leaves, chrysanthemums, platycodons and other medicines to relieve wind and heat, relieve lungs and relieve cough.
2. Reed root is used for fever and polydipsia.
3. Fresh medicine is stronger.
4. Reed root is used for hot showering and astringent pain.
5. The early stage of measles rash in children is not smooth. You can mix reed root with mint and cicada to relieve wind and heat, and spread the rash.
6. Reed root is used for lung-heat cough and lung carbuncle vomiting pus. Reed root clears and relieves lung heat, and is also diuretic. It can conduct heat conduction and poison from urine. Therefore, it can treat lung heat, cough, thick sputum and pulmonary carbuncle cough and vomiting pus. To clear away heat and resolve phlegm and relieve cough; to treat the latter, it is often combined with Platycodon grandiflorum, Houttuynia cordata, raw columbine, honeysuckle and other medicines to clear the lungs, drain pus, and detoxify carbuncle.
7. Reed roots are both transparent and loose.
8. Reed root can also be used for puffer fish poisoning. Use mashed juice alone, or with ginger, perilla leaves, etc., decoct and drink.
9. Reed root is used for stomach fever and vomiting. Reed root not only clears away heat and relieves vomiting, but also does not disturb the stomach, so it is an important medicine for treating stomach fever and vomiting. The light ones can be used alone, and the heavy ones are often served with bamboo."
Reed root has the effects of clearing heat and promoting body fluid, eliminating irritability, relieving vomiting, and diuresis. It mainly treats fever polydipsia, stomach-heat and vomiting, lung-heat cough, lung carbuncle, vomiting pus, hot shower and astringent pain.
1. Reed root clears the middle and ventilates wind-heat. It can be used to treat wind-heat and cough. It is often formulated with mulberry leaves, chrysanthemums, platycodons and other medicines to relieve wind and heat, relieve lungs and relieve cough.
2. Reed root is used for fever and polydipsia.
3. Fresh medicine is stronger.
4. Reed root is used for hot showering and astringent pain.
5. The early stage of measles rash in children is not smooth. You can mix reed root with mint and cicada to relieve wind and heat, and spread the rash.
6. Reed root is used for lung-heat cough and lung carbuncle vomiting pus. Reed root clears and relieves lung heat, and is also diuretic. It can conduct heat conduction and poison from urine. Therefore, it can treat lung heat, cough, thick sputum and pulmonary carbuncle cough and vomiting pus. To clear away heat and resolve phlegm and relieve cough; to treat the latter, it is often combined with Platycodon grandiflorum, Houttuynia cordata, raw columbine, honeysuckle and other medicines to clear the lungs, drain pus, and detoxify carbuncle.
7. Reed roots are both transparent and loose.
8. Reed root can also be used for puffer fish poisoning. Use mashed juice alone, or with ginger, perilla leaves, etc., decoct and drink.
9. Reed root is used for stomach fever and vomiting. Reed root not only clears away heat and relieves vomiting, but also does not disturb the stomach, so it is an important medicine for treating stomach fever and vomiting. The light ones can be used alone, and the heavy ones are often served with bamboo."
