Refined Lard

Name: Refined Lard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 Pork suet; a little ginger; a little White wine; a little pepper

by 💋阿双_gFBpgD

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

How much do you remember the taste when you were a kid? Today I will teach you a deep-fried lard, bibimbap with lard, noodles with lard, stewed eggs with lard, etc... Is it drooling after thinking about it... Simple and easy to make, everyone can learn."

Ingredients

500 Pork Suet
a little Ginger
a little White Wine
a little Pepper

Refined Lard

1. Wash pig suet and cut into small pieces for later use

2. Prepare a little ginger and pepper

3. The advantage of adding white wine is that the boiled lard is white and fragrant

4. When frying lard, you need to put a small bowl of water so that the lard will be white without turning black. You need to stir constantly when frying...