Refreshing and Beautifying Fungus Fried Rapeseed
1.
Soak the fungus in advance.
2.
Wash the rapeseed and drain.
3.
Put oil in a pot and sauté ginger.
4.
Add the fungus and stir-fry, add salt and a little water to boil.
5.
Add rapeseed and stir fry evenly.
6.
Add water, starch and chicken essence to taste, and pour in sesame oil before serving.
Tips:
Add a little water when frying fungus to avoid splashing oil