Refreshing and Crispy Lettuce
by Cute index finger
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take fresh lettuce, peeled and set aside
2. Cut the lettuce into thin pieces about 3 cm with an oblique knife
3. After the lettuce cubes are cut, add various condiments and millet peppers
4. The porridge and side dishes look delicious. \(^o^)/~
