Refreshing and Crispy Mixed with Yuba, Low-fat and Low-calorie Super Delicious
1.
Prepare the ingredients
2.
Yuba soaked soft cut into sections
3.
Cucumber Grated
4.
Cucumber shreds set aside
5.
Boil the water and pour the yuba to cook
6.
Cook and pour out to drain the water
7.
Spread on cucumber shreds
8.
Prepare sand ginger garlic sauce
9.
Just drizzle with sauce
Tips:
Friends who like spicy food can add chili and mix it together