Refreshing and Delicious Cold Noodles with Cucumber and Chicken
1.
Prepare the materials;
2.
Cut carrots and cucumber into fine strips, prepare garlic paste;
3.
Boil a small pot of water. After the water boils, put the carrots down and boil for about ten seconds, immediately pick up the drained water and set aside with the cucumber shreds;
4.
Cut the chicken breast into finger lengths. Be sure to cut it along the lines. Put it in the water, add bay leaves, star anise, grass fruit, licorice and ginger slices. After it is cooked, take it out and drain it and let it cool for later use;
5.
Tear the chicken breast into shredded chicken;
6.
Put a little oil in the pot, pour the egg liquid and spread it out, bubbling on the surface and turn it over;
7.
Cut fried eggs into shredded eggs;
8.
Mix egg shreds, carrot shreds, cucumber shreds, and chicken shreds together, add 2 spoons of soy sauce, 1 spoon of salt, stir well, and set aside;
9.
Boil a pot of water, add the noodles when the water is boiled, remove the noodles when they are cooked, and put them in the prepared cold water for several times, then remove and drain the water;
10.
Put the noodles in a bowl, add one spoon of sesame oil, one spoon of vinegar, two spoons of soy sauce and garlic and stir well;
11.
Finally, add the carrot shredded cold dish prepared before, put it in the noodles and stir well;
Tips:
The cooked noodles must be cold water to taste good!
