Kelp Shredded Pork

Name: Kelp Shredded Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Dried kelp shreds; 400g Pork belly; 1/5 segment shallot; 1 piece ginger; 1 piece Aniseed; a little Cooking oil; Some Cooking Wine; a little Soy sauce; a little Sugar; Some salt

by Anna_vam

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

I bought dried kelp shreds for a long time and wanted to burn pork belly to eat, but I haven’t done it yet. This time I quickly soaked it and made it~ Eat kelp for calcium~"

Kelp Shredded Pork

1. Dried kelp shreds are soaked in warm water for 15 minutes, and washed several times for later use.

2. Scallions, chopped green onions, ginger slices.

3. Put a little oil in the pot, add the sliced pork belly and fry to get the oil.

4. Stir-fry until the pork belly changes color.

5. Add green onion and ginger, stir fry with cooking wine.

6. Add the seaweed thread and cut the seaweed thread a few times with scissors.

7. Add a piece of aniseed, add appropriate amount of water, light soy sauce, soy sauce and salt, cover and simmer on medium heat for 10 minutes, collect the juice and I will forget to follow the next steps.