1. Dried kelp shreds are soaked in warm water for 15 minutes, and washed several times for later use.
2. Scallions, chopped green onions, ginger slices.
3. Put a little oil in the pot, add the sliced pork belly and fry to get the oil.
4. Stir-fry until the pork belly changes color.
5. Add green onion and ginger, stir fry with cooking wine.
6. Add the seaweed thread and cut the seaweed thread a few times with scissors.
7. Add a piece of aniseed, add appropriate amount of water, light soy sauce, soy sauce and salt, cover and simmer on medium heat for 10 minutes, collect the juice and I will forget to follow the next steps.
8. Um (⊙_⊙) That's how it goes out of the pot~It's very fragrant~~
