Refreshing and Refreshing Fried Okra with Shrimp
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After thawing, the shrimp is marinated with a little salt, pepper, and cooking wine for preparation.
2. The okra is blanched in boiling water and cut into granules.
3. Pour a little olive oil into the hot pan, add the ginger diced and fry until the aroma is achieved.
4. Add the shrimps that have been soaked up with kitchen paper and stir fry together.
5. Stir-fry until the shrimp changes color.
6. Add okra and stir fry together.
7. Add a little salt and stir-fry the chicken essence evenly, then turn off the heat and serve.
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