Refreshing and Tender Egg Custard

Name: Refreshing and Tender Egg Custard
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g (peeled) egg; 0.5 tbsp sesame oil; 160g 40 degrees warm water; Some Chives; 2 tbsp Steamed Fish Soy Sauce

by Dazzling silk scarf

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In the "Recipe", I introduced eggs with soy sauce. I won't say much about the nutritional value of eggs here. For most people (except those with egg allergies), egg soup is for breakfast, for the elderly or children. , Are good choices.
The link address of the sauced eggs: http://www.meishij.net/zuofa/jiangjidan_11.html

Ingredients

110g (peeled) Egg

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0.5 tbsp Sesame Oil

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160g 40 Degrees Warm Water
Some Chives
2 tbsp Steamed Fish Soy Sauce

Refreshing and Tender Egg Custard

1. Prepare all ingredients

2. 2 peeled eggs, 160 grams of warm water at 40 degrees. (Eggs: warm water=1: between 1.2-1.5)

3. Slowly pour warm water into the egg liquid, a small amount of salt can be added to the egg liquid

4. The egg liquid is sieved to make the custard more delicate and smooth after being steamed. (It can be omitted if the requirements are not high)

5. Shabu a layer of sesame oil in the steaming bowl to make it easier to brush after eating

6. After the pot is boiled, steam it on high heat for 15 minutes. It is best to cover it with a plate or plastic wrap

7. The steamed custard can be topped with your favorite seasoning. The chives I put on tastes very good.

Tips:
Warm reminder for silk scarves: There are two types of plastic wrap, one is ordinary plastic wrap, and the other is microwave special plastic wrap. The second one is best for everyone.
The link address of the sauced eggs: http://www.meishij.net/zuofa/jiangjidan_11.html