1. Wash the cucumber, remove the head and tail.
2. Use the back of the knife to pat from the beginning to the end, with moderate force, until it jumps naturally.
3. Millet is spicy, mince garlic cloves. Chop it up slightly.
4. Find a slightly larger bowl, put olive oil, light soy sauce, dark soy sauce, sugar, MSG, vinegar, spicy millet, and garlic cloves; stir evenly with chopsticks, let all the spices embrace and melt each other. . .
5. Pour in the patted cucumber and stir to stir! ! ! The white and verdant cucumber is covered with the juice carefully prepared for herヘ( ^o^)ノ＼(^_^)
6. The last key step is to put the mixed cucumber in the freezer for 5 minutes. When you eat, you can take it out and put it on the plate. If you like to eat sesame oil, you can add some in it. Cool, refreshing and appetizing. . . This summer, no longer tangled! ! !
Tips:Don't use too much force when shooting, otherwise it will become muddy!
