1. Prepare all the ingredients.
2. Tear small pieces of cabbage into boiling water, blanch and cool for later use.
3. Wash the carrots, cut into strips, blanch them, and set aside.
4. Put all the vegetables in a large pot and add minced garlic.
5. Add an appropriate amount of salt, stir and marinate evenly for a while.
6. The marinated vegetables are squeezed out of the water, and the Korean syrup is added.
7. Then add white vinegar.
8. Then pour sesame oil.
9. Add Korean hot sauce and fish sauce.
10. Grab everything and mix evenly, and mix for a while to let it taste.
11. Add cooked sesame seeds.
12. Grab and mix evenly again.
Tips:Make sure to squeeze out the water after pickling the vegetables, add seasonings and mix well.
If Korean syrup is not available, use honey instead.
The mixed side dishes can also be stored in the refrigerator for a while, and the taste is more refreshing.
Put as many side dishes as you want, and store the rest in the refrigerator. It is best to finish eating 2-3 meals.
