Refreshing Baby Dishes

Name: Refreshing Baby Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 4s Fungus; 1/2 root carrot; 1/2 root Cucumber; a little parsley; 6 cloves garlic; 1 spoon Sugar; 1 tablespoon and a half sesame oil; A teaspoon salt; 1 spoon White rice vinegar; a little Chicken Bouillon Powder

by lengnina

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Refreshing Baby Dishes

1. Where the baby cabbage is thick, the slice is thin

2. Cut all into thin strips, as thin as possible

3. Mix one and a half tablespoons of sesame oil evenly. Mixing sesame oil first can prevent the cauliflower from getting water out of salt.

4. Pat the garlic cloves and put a small spoonful of salt in a small bowl to mash the garlic.

5. Stir the garlic paste into a garlic paste with a little water. The garlic paste is easy to mix and will not form a lump.

6. A spoonful of sugar, a spoonful of white rice vinegar, and a little chicken essence to taste. Every time you put the same seasoning, stir it evenly and put it down again.

7. Before serving, put the garlic paste and the salt in the garlic paste, stir evenly to taste, if it is not salty enough, add salt, and finally season.

8. Finished product.

Tips:
The cold vegetable can be mixed with oil first to prevent the water from coming out. If you don’t like coriander, you can use Chinese cabbage. You can add jellyfish peel or vermicelli in it.