Refreshing Baby Dishes
by lengnina
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Where the baby cabbage is thick, the slice is thin
2. Cut all into thin strips, as thin as possible
3. Mix one and a half tablespoons of sesame oil evenly. Mixing sesame oil first can prevent the cauliflower from getting water out of salt.
4. Pat the garlic cloves and put a small spoonful of salt in a small bowl to mash the garlic.
5. Stir the garlic paste into a garlic paste with a little water. The garlic paste is easy to mix and will not form a lump.
6. A spoonful of sugar, a spoonful of white rice vinegar, and a little chicken essence to taste. Every time you put the same seasoning, stir it evenly and put it down again.
7. Before serving, put the garlic paste and the salt in the garlic paste, stir evenly to taste, if it is not salty enough, add salt, and finally season.
8. Finished product.
Tips:The cold vegetable can be mixed with oil first to prevent the water from coming out. If you don’t like coriander, you can use Chinese cabbage. You can add jellyfish peel or vermicelli in it.
