Refreshing Beef Ribs

Name: Refreshing Beef Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Cattle Ligament; 10g Chili noodles; 10g Cooked cumin; 15g Cooked Sesame; 6g salt; 25g Sugar

by Shredded Potato Burrito

4.8 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

Niu Banjin is a favorite snack for children, and always go to the supermarket to buy it. Although I drank the water straight, I couldn't hold back my mouth. But the takeaway looks good in color and there are too many additives. I tried to make it myself, and the taste is really good. The child likes it very much. And I don’t put too many chili peppers. I use the weakly spicy chili noodles, which is more suitable for children to eat. "

Ingredients

Refreshing Beef Ribs

1. The beef ribs are first boiled in a pressure cooker for half an hour. Take out and let cool.

2. Prepare chili powder, sesame and cumin. I polish the chili powder by myself with a food processor.

3. Put the cumin and sesame seeds into the dry grinding cup of the food processor and grind them into powder.

4. Chili powder, cumin, sesame powder, salt, and sugar are collected.

5. Pour about into a bowl of boiling water and stir the seasoning well.

6. Let the beef slab tendon cool, and thin it with a razor blade.

7. Put it in the mixed seasoning. Just mix well. It tastes better after half an hour.

Tips:
The amount of seasoning can be adjusted freely according to personal preference.

Put some cooking wine in the pressure cooker to cook the beef ribs.