Refreshing Chicken Gizzards
by Little Stupid
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare a piece of radish, a piece of lotus root, a piece of lettuce, and some millet peppers
2. Prepare a small handful of fungus
3. Prepare the right amount of chicken gizzards
4. Slice radish and lotus root
5. Cut the lettuce fast
6. Put the chicken gizzards in the pot, put a few slices of ginger, pour some wine, and blanch it in water to remove the fishy
7. Remove and slice
8. Put it back in the pot, add water and salt to boil it
9. Blanch the vegetables in the pot until cooked
10. Pick up and drain
11. Scoop the cooked chicken gizzards and drain
12. Then put it in a large bowl, add millet pepper and salt, pour in boiled water and soak overnight.
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