Refreshing Chrysanthemum
by Miira
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash chrysanthemum chrysanthemum and control water.
2. Set aside garlic and shallots.
3. The chrysanthemum chrysanthemum vegetable is cut into large sections and served on a plate.
4. Heat oil in a pot, add the shallots and garlic diced until fragrant.
5. Add chrysanthemum chrysanthemum and stir fry.
6. Just add salt to taste.
7. Stir fry over high heat to lock in nutrition.
8. Low-fat vegetarian dishes are delicious without burden.
Tips:Don't need to be heavy, star in true colors! wish you a happy life!
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