Name: Refreshing Cold Dishes for The Spring Festival
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: A Cucumber; A carrot; 1/4 Purple cabbage; A handful Rice noodles; 2 spoons White vinegar; 3 pieces parsley; A tablespoon Sugar; a little Chicken Essence; a little sesame oil; a little Mustard oil

Refreshing Cold Dishes for The Spring Festival

by Tranquil 1995568

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The quality of life has improved. It is inevitable that the big fish and the meat will be a little bit greasy during the festival. The refreshing cold dishes on the table are always good.

Refreshing Cold Dishes for The Spring Festival

1. Cut all the above main ingredients into shreds without water

Refreshing Cold Dishes for The Spring Festival recipe

2. Add coriander

3. Add the soaked vermicelli and the seasonings in a bowl and mix well

4. Mix well and place on a plate, taste what you like and add a little more sugar.

Tips:
This refreshing cold dish for the Spring Festival was learned from the second grade and the uncle who is skilled in cooking. The operation is still simple and easy to learn.