Refreshing Dish: Stir-fried Mountain Pills
                            
                                1.
                                Prepare a yam;
                                    
                            
                            
                                2.
                                Scrape the skin of the yam;
                                    
                            
                            
                                3.
                                Cut it into slices, wash and serve on a plate for later use;
                                    
                            
                            
                                4.
                                Cut it out and put it on the plate for later use
                                    
                            
                            
                                5.
                                Pour oil into the pot, stir-fry the green onion, ginger, and garlic on low heat until fragrant, then add the yam;
                                    
                            
                            
                                6.
                                Add chicken essence and seasoning when it's 80 mature;
                                    
                            
                            
                                7.
                                Old soy and so on toning,
                                    
                            
                            
                                8.
                                Pour the vinegar before out of the pot,
                                    
                            
                            
                                9.
                                Sprinkle in salt at the end;