Refreshing Dish: Stir-fried Mountain Pills
1.
Prepare a yam;
2.
Scrape the skin of the yam;
3.
Cut it into slices, wash and serve on a plate for later use;
4.
Cut it out and put it on the plate for later use
5.
Pour oil into the pot, stir-fry the green onion, ginger, and garlic on low heat until fragrant, then add the yam;
6.
Add chicken essence and seasoning when it's 80 mature;
7.
Old soy and so on toning,
8.
Pour the vinegar before out of the pot,
9.
Sprinkle in salt at the end;