Refreshing Fungus
1.
Collection of ingredients
2.
Boil water in a pot, add 2 grams of salt after the water is boiled, then add the water to the fungus and blanch the scallops in the water.
3.
Put the blanched fungus in a basin, add garlic, cucumber shreds, salt, chicken essence and shredded scallops
4.
Add chopped pepper and light soy sauce
5.
Heat oil in a pot, and after the oil is boiled until blue smoke appears, pour it into a fungus bowl and stir evenly.
6.
Finished product
Tips:
No skill.