Refreshing Fungus
1.
Soak the fungus in water for 20 minutes, then rinse with water and drain
2.
Put cold water on the fungus in a pot, boil it for about 3 minutes until cooked
3.
Remove the fungus, drain the water and let cool
4.
Cut wild pepper and millet into small pieces, mince garlic
5.
In a large container, pour the wild pepper water, without the fungus, add the wild pepper and millet hot
6.
Add salt, sugar, rice vinegar, garlic, chicken essence, mix well, soak for more than 1 hour, and then take it out for consumption