Refreshing Garlic Cold Pork Skin
1.
Mince garlic in advance
2.
Then cut the pig skin and cucumber into strips (I cooked the pig skin in advance)
3.
Then put in the salt, sugar, soy sauce and other seasonings and mix well
4.
Then put it on the plate and wait to eat
Tips:
The pig skin must be cooked in advance, or there is not enough time