Refreshing Garlic Cold Pork Skin

by Little handsome cook

4.6 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

It’s good to eat cold salads in summer, fat but not greasy, and the refreshing pork skin cucumber is very simple.

Refreshing Garlic Cold Pork Skin

1. Mince garlic in advance

2. Then cut the pig skin and cucumber into strips (I cooked the pig skin in advance)

3. Then put in the salt, sugar, soy sauce and other seasonings and mix well

4. Then put it on the plate and wait to eat

Tips:

The pig skin must be cooked in advance, or there is not enough time

Comments

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