Refreshing Green Mango

by Merlot

4.6 (1)

Favorite

5

Difficulty

Easy

Time

24h

Serving

2

My friend gave some green mangoes. The ripe mangoes are sweet, and the green hard mangoes are sour and especially sour. It will take several days for them to be ripe. I remembered that when I was shopping, I saw the pickled mangoes sold by small vendors on the side of the road. It seemed very popular. I also want to try to make them. "

Ingredients

3 pcs Green Mango
1 tsp Salt

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Some White Sugar

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Refreshing Green Mango

1. Peel and wash the green mangoes.

2. Core and cut into strips.

3. Add salt and stir well.

4. Marinate for about 40 minutes.

5. Scratch and wash it with cold water. I washed it twice.

6. Drain the water.

7. Put it in the fresh-keeping box and add white sugar. You must add more sugar, or it will be sour.

8. Put the lid on and keep in the refrigerator overnight.

9. Take it out the next day and you can eat it, sweet and sour, very crispy, especially appetizing!

Tips:
It will be easier to taste if you cut the mango into small cubes.

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