Refreshing Hand Dishes: Celery Almonds & English Black Tea

Name: Refreshing Hand Dishes: Celery Almonds & English Black Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some almond slices; Some black tea; Some apple; Some Rose flower

by Heart-cooking kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A pot of transparent, impurity-free water is bubbling in the cream-colored kettle, and then a wonderful life is transformed.
Green celery stalks dotted with white tender almond slices, and a pot of black tea mixed with rose aroma.
Freshness and richness are closely integrated, and there is no other feeling except for the word "comfortable". "

Ingredients

Some Celery
Some Almond Slices
Some Black Tea
Some Apple
Some Rose Flower

Refreshing Hand Dishes: Celery Almonds & English Black Tea

1. Wash the celery and cut into sections, and then use boiling water to boil the hot water for boiling.

Refreshing Hand Dishes: Celery Almonds & English Black Tea recipe

2. Add an appropriate amount of almond slices to the blanched celery.

3. Add a little oil and salt to the celery and almonds.

4. Put a few apple slices into the kettle, then put the black tea and rose flowers into the filter cup

5. Pour the boiled water in a pot of boiling water, simmer the aroma, pour out the black tea with a mixture of fruity and floral aromas, and the British creative black tea is complete~

Tips:
1. When cooking vegetables, add appropriate amount of salt to keep the vegetables bright.
2. The black tea selected in the video is Lapsang Souchong. When brewing Lapsang Souchong, the water temperature should not be too high, and the best mouth feel should ensure that the water temperature is 90 degrees.