Refreshing Kimchi
1.
White radish, carrots, lettuce, lotus root peeled and sliced, cabbage torn up.
2.
Oufeishui is cut off from the cold river, and other vegetables are pickled with salt to remove excess water. Core and slice apples, melt sugar with white vinegar and chopped pepper
3.
Rinse the marinated vegetables with cold boiled water to remove excess salt and lotus root and stir well. All the dishes are put in Tupperware Marinated Rectangular No. 2 and can be eaten in 3-4 hours