Refreshing Lotus Root Block
1.
Wash lotus root and scrape off the epidermis
2.
Cut diagonally into 1.5cm slices
3.
Cut into strips of the same width
4.
Then cut diagonally into diamond-shaped pieces
5.
Wash out the starch with water
6.
Put water in a boiling pot to boil, put the washed lotus root pieces into the boiling pot and cook for about 1 minute. It’s good if you see that there are no white hearts.
7.
Remove it and put it in cold water to pull it out
8.
Cut the green onion and coriander into shreds and sections separately
9.
Put all the ingredients into the container and put in a small spoonful of sugar
10.
Add a little more salt
11.
Add a little sesame oil, a little mustard oil, and finally add rice vinegar or cold vinegar
12.
Just install it
Tips:
Xiaoyingzi's words:
1. To make this kind of cold lotus root, the lotus root must not be overheated. It should be crispy and unpleasant on the surface. As long as the white heart is not seen, it is fine. Take it out and put it in cold water and cool it immediately.
2. The scallions must be white, so that the taste is not spicy.
3. The choice of rice vinegar should be light cold vinegar, so that it will not affect the color of the dishes.
4. The selection of white lotus root used in cold dressing is a very important part, so be sure to choose lotus root instead of lotus root. The lotus root is suitable for cold mixed raw food, the lotus root is suitable for fried food, and the lotus root is used for soup. Different parts have different tastes. Don't choose the wrong one. When buying lotus roots, you have to buy the one with the joints on both ends that are not ventilated. If it is ventilated and exposed, it may have gone into the silt inside. Even if it is cleaned, the lotus root will not be so white.
