Refreshing Lotus Root Slices
1.
Cut the lotus root into thin slices and superheated water (add some salt in the water), remove and soak in cold water. Spicy millet, ginger, garlic, mince and set aside.
2.
Add appropriate amount of oil to the pot, add peanuts, fry them until golden, remove the oil control, cool the peanuts, remove the skin of the soaked lotus root slices, remove the water to control, put the minced ginger garlic, minced millet on top and then add Remove the soaked lotus root slices to control the water, put them on a plate and sprinkle the minced ginger, garlic, and spicy millet on top.
3.
Then remove the soaked lotus root slices to control the water, put on a plate, sprinkle the minced ginger, garlic, and spicy millet on top, and add a little salt.
4.
Heat oil in a pot, heat 6-7 oil and pour it on the plate before sprinkling the coriander and peanuts on the plate.
Tips:
The first time I submitted a manuscript, I made it a bit sloppy, first look at the effect, if possible, I will make it carefully in the future, if this dish does not suit the taste, you can try some white vinegar ⊙∀⊙!
