Refreshing Oily Skin
by Cooking for baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Bring the pot to a boil with water, and add the shredded oil skins.
2. After it is boiled, remove it and drain it in cold water.
3. Grate carrot and cucumber into silk.
4. Shred the onion.
5. Chop garlic into minced pieces.
6. The peanuts are deep-fried.
7. Put the oily skin, cucumber shreds, onion shreds, and carrot shreds in the same container, add minced garlic, white vinegar, sugar (a little more), salt, monosodium glutamate, chili oil, and sesame oil and mix well.
8. After mixing, add peanuts, cumin powder, white sesame seeds, coriander and nepeta.
9. Mix well to serve.
10. Finished picture
11. Finished picture
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