Refreshing Peeling

Name: Refreshing Peeling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Potato starch; 100g Cold water; 2s parsley; 1 Cucumber; 3 pcs Small dried chili; 2s Chives; A small amount salt

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Throughout the summer, cold dishes are necessary almost every day, and jelly peeling is not necessary.

Occasionally I bought ready-made peels at the market, and I always feel uneasy to eat. It seems to contain food glue and other things. In fact, the peeling is not difficult to do by yourself. You can do it in a few steps. Silk, coriander, seasoning, absolutely refreshing and appetizing good stuff

Ingredients

100g Potato Starch
100g Cold Water
2s Parsley
1 Cucumber
3 pcs Small Dried Chili
2s Chives
A small amount Salt

Refreshing Peeling

1. Potato starch, pour water, powder and water about 1:1

2. Stir carefully, make it even and non-grainy, very delicate

3. A large frying spoon to boil water, find a flat-bottomed iron plate with fast heat conduction, etc., I used a cake mold, pour a layer of mixed starch liquid, do not thicken it, 2mm is enough, the plate is placed in the boiling water In a pot, boil the plate with boiling water, heat the starch solution in water

4. Seeing the starch liquid turned white and solidified, tilt the plate and scoop it into boiling water

5. Now the dishes are in boiling water inside and outside. After cooking for about 1 minute, you can see that the starch liquid in the dish has become transparent and dense blisters appear at the bottom.

6. Take out the plate and put it in a basin of cold water to let it cool, gently extend the edge to open it

7. Pull up, very flexible

8. Prepared peeled and cut into strips, served with shredded cucumber and coriander

9. Chop the shallots, add the chopped dried red chilies, and boil the oil to scald them

10. Pour in soy sauce, vinegar, sugar, salt and mix well to adjust to your favorite taste

11. Pour into the bowl of ingredients

12. Just mix evenly

Tips:
Don't make it thick. I made 8 8-inch sheets with 100 grams of starch.

My mold is made of non-stick material. If you use an ordinary stainless steel plate, wipe the bottom with kitchen paper dipped in oil, so that it can be demolded. Don't pour the oil.