Refreshing Pineapple Rice

Name: Refreshing Pineapple Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 3 pcs egg; Some Rice; Some pea; 1 piece carrot; 1 piece corn; Some salt

by BM540364296_OaaqXJ

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Thanksgiving Mother's Day is approaching, respect your filial piety and show your dear mother a hand. I made a sweet and sour pineapple rice,
I want to say something to my dear mother. Mom, you have worked so hard... Loving mother water line, wandering top. Departure thick seam, meaning fear of delay in return. Whoever said an inch of grass, reported three Chunhui. Poet Meng Jiao: I really like this poem. This poem is given to all mothers, wishing a happy Mother’s Day 🎉🎉🎉 good health and good luck always accompanied. "

Ingredients

1 piece Pineapple
3 pcs Egg
Some Rice
Some Pea
1 piece Carrot
1 piece Corn
Some Salt

Refreshing Pineapple Rice

1. Pineapple rice, 3 eggs, 3 corns, appropriate bowl of beans, 1 carrot, appropriate amount of white rice,

2. Cut carrots, corn, and pineapple into two-thirds. Use a knife to cut a lot of knives horizontally and vertically. Do not cut through, and then take out the pineapple meat.

3. The pineapple meat is soaked in brine, and the eggs are beaten into egg liquid. The peas are cooked and removed, and the diced carrots and corn kernels are also cooked: remove and set aside.

4. Pour the oil and egg liquid from the pan, then use chopsticks to stir-fry the egg into pieces, add the white rice, and fry the rice until soft.

5. Pour in all the blanched vegetables and stir-fry on low heat. Put a little salt and black pepper, stir-fry evenly, add pineapple meat and stir-fry evenly and turn off the heat. The rice is finished in the pineapple bowl.