Refreshing Salad in Early Summer-cabbage Lemon Mayonnaise Salad

Refreshing Salad in Early Summer-cabbage Lemon Mayonnaise Salad

by sophieme19

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In fact, I myself have always liked to eat salads. Fresh vegetables and sour sauces are healthy and refreshing. You don’t have to worry about getting fat, and you can still fill your stomach. It is the first choice for ladies in this season. I make them by myself. They are the freshest fruits and vegetables of the season, come on, ladies! ~! ~"

Ingredients

Refreshing Salad in Early Summer-cabbage Lemon Mayonnaise Salad

1. Wash the round lettuce, shred, and control the moisture

Refreshing Salad in Early Summer-cabbage Lemon Mayonnaise Salad recipe

2. Cut cucumbers into slices with a peeler, and cut tomatoes into four

Refreshing Salad in Early Summer-cabbage Lemon Mayonnaise Salad recipe

3. Small smoked sausages are slightly fried in olive oil and cut into small hobs

Refreshing Salad in Early Summer-cabbage Lemon Mayonnaise Salad recipe

4. All materials into a large glass bowl

Refreshing Salad in Early Summer-cabbage Lemon Mayonnaise Salad recipe

5. Take lemon juice

Refreshing Salad in Early Summer-cabbage Lemon Mayonnaise Salad recipe

6. Salt, honey, lemon juice mayonnaise and stir well

Refreshing Salad in Early Summer-cabbage Lemon Mayonnaise Salad recipe

7. Pour it on the salad and mix well,

Refreshing Salad in Early Summer-cabbage Lemon Mayonnaise Salad recipe

8. Marinating for about 30 minutes will make it more delicious and delicious, sweet and sour, very refreshing

Refreshing Salad in Early Summer-cabbage Lemon Mayonnaise Salad recipe

Tips:

1; The lettuce must be dried and the water content must be controlled. One tablespoon here refers to 15 ml
2; The ratio of lemon to honey can be adjusted by yourself. If you like sweeter, you can add more honey. I like sour. I added a lemon. The fragrance of lemon makes people more appetite

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