Name: Refreshing Sauerkraut Vegetarian Pie (bread Noodles)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Northeast Sauerkraut; 2 pcs egg; Some Fungus; 1/2 onion; Some Flour; Some salt; Some Oyster sauce; Some Five spice powder; Some Soy sauce; Some yeast; Some Sugar; Some olive oil

Refreshing Sauerkraut Vegetarian Pie (bread Noodles)

by food999

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The sauerkraut in the Northeast has a unique flavor, sour and delicious. Generally, family pickled cabbage will not be eaten after the beginning of spring. Then, after October, the cabbage will be on the market to pickled new pickled cabbage. Of course, the supermarket sells it all seasons, but it is not as good as the taste at home. This time the sauerkraut is the last time since the beginning of spring. Some vegetarian fillings are here. The dough is soft and waxy without losing the chewy texture, and the fillings are salty and refreshing. "

Refreshing Sauerkraut Vegetarian Pie (bread Noodles)

1. Yeast dough: Dissolve the sugar in warm water, add yeast, stir evenly, and let it stand until it is started. Mix the flour with a little salt, add the prepared yeast water, knead the dough into a softer dough, and let the dough become honeycomb in the warm place.

2. After making the dough, put in an appropriate amount of baking soda, knead evenly and exhaust, to form a smooth dough, wake up and set aside.

3. Pickled cabbage, wash and chop.

4. Hair made fungus, chopped.

5. Onion, finely chopped.

6. Stir-fried eggs, chopped sauerkraut, fungus, onion, mix with appropriate amount of oyster sauce, five-spice powder, light soy sauce, olive oil, salt, and seasoning.