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Refreshing Sauerkraut Vegetarian Pie (bread Noodles)
by food999
Favorite
Difficulty
Normal
Time
1h
Serving
2
The sauerkraut in the Northeast has a unique flavor, sour and delicious. Generally, family pickled cabbage will not be eaten after the beginning of spring. Then, after October, the cabbage will be on the market to pickled new pickled cabbage. Of course, the supermarket sells it all seasons, but it is not as good as the taste at home. This time the sauerkraut is the last time since the beginning of spring. Some vegetarian fillings are here. The dough is soft and waxy without losing the chewy texture, and the fillings are salty and refreshing. "
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