Refreshing Side Dish-korean Lettuce Salad in 5 Minutes
1.
Wash the lettuce, shake dry and set aside
2.
Finely chop the garlic and finely slice the onion. Prepare a large salad bowl and mix the ingredients for the above salad dressing thoroughly. Wait 1-2 minutes, wait until the onion and garlic are marinated
3.
Tear the lettuce into small pieces by hand and place it in a salad bowl.
4.
Mix the sauce and lettuce well. Wait 1-2 minutes for lettuce to taste
5.
Put it into a small bowl, one bowl per person. Sprinkle white sesame seeds and finish!
Tips:
-I like to use lettuce cores, which are more tender. If the lettuce you buy is very tender, the large leaves can also be used. Large-leaf lettuce is not necessary, and that kind of lettuce can also be made.
-Korean chili paste and chili powder are not very spicy, but if you don’t like spicy food, you can reduce the amount. Don't use Chinese chili powder instead, because Chinese chili powder is generally more spicy.