Refreshing Side Dishes-hot and Sour Cabbage
by Taste the food
Favorite
Difficulty
Normal
Time
15m
Serving
2
In the winter, people in the north would store Chinese cabbage to cope with the winter, and my mother would always cook it in different ways. Almost all the methods of cooking, stewing, frying, soaking, etc. have been eaten. Nowadays, the material is rich, even in the cold three or nine days, fresh vegetables can be bought, and cabbage is no longer the protagonist in winter. But I still have a special feeling for cabbage. When I see fresh green leaf hemp in the vegetable market, I will pick up a stalk and taste the memory of the past. "
