Refreshing Summer Cold Dish-mixed Potato Shreds

Name: Refreshing Summer Cold Dish-mixed Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato floss; Some carrot strips; Some Cilantro Stem; Some ginger; Some salt; Some Chicken Bouillon Powder; Some White vinegar; Some pepper; Some Cooking oil

by Taste 232

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is light in color, crisp in taste, and very appetizing. It is a small cold dish in summer. The required ingredients are simple and the method is simple, which eliminates the need for frying, especially after mixing in the pepper oil, the taste is enriched, and the pepper oil has the effect of removing dampness. It is very suitable for hot summer. "

Ingredients

Some Potato Floss
Some Carrot Strips
Some Cilantro Stem
Some Ginger

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Some Salt

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Some Chicken Bouillon Powder

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Some White Vinegar
Some Pepper

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Some Cooking Oil

Refreshing Summer Cold Dish-mixed Potato Shreds

1. After the potatoes are shredded, pass the water twice, or soak the shredded potatoes in light salt water for a while.

2. After the water in the pot is boiled, quickly blanch the shredded potatoes and carrots.

3. After removing it, put it in cool boiled water and let it cool to control the moisture.

4. Put the blanched potato shreds and carrot shreds into a container, add an appropriate amount of coriander stalks and mix well, sprinkle the top with minced ginger, and quickly pour the freshly fried prickly ash oil on the minced ginger. (You can also use the fragrant deep-fried zanthoxylum bungeanum to remove the zanthoxylum bungeanum, and immediately pour it on top