Refreshing Tea Taste-raisin Matcha Cake

Name: Refreshing Tea Taste-raisin Matcha Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 60g Low powder; 6g Matcha powder; 25g Corn oil; 100g raisin; 50g Sugar

by Tiramisu

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

On cold days like now, make some desserts to fill the home with the sweet aroma of baking, warm and happy.

Dessert is out, with a cup of warm milk tea or coffee, as cozy as it is...

Matcha, that special refreshing taste, I believe anyone who has eaten it does not dislike it, even my little fat girl is no exception.

I like it even more! "

Ingredients

3 Egg
60g Low Powder
6g Matcha Powder
25g Corn Oil
100g Raisin
50g Sugar

Refreshing Tea Taste-raisin Matcha Cake

1. Raw material diagram.

Refreshing Tea Taste-raisin Matcha Cake recipe

2. Knock the eggs into the egg-beating bowl and beat them until they are soaked.

3. Add sugar.

4. Continue to beat at low speed until the volume of the egg liquid swells significantly and the color turns white.

5. Whip at medium speed until the egg liquid becomes thick, the egg liquid is not easy to drip when lifted up the whisk, and even the dripping marks are not easy to disappear.

6. Stir the matcha powder and the low powder together, and sieve it again.

7. Sift the flour a second time into the whipped egg batter.

8. Stir gently and mix evenly like a stir-fry.

9. Add corn oil to it and stir evenly.

10. Add a large portion of raisins, mix well, and save a small portion for surface decoration.

11. Pour the well-mixed cake batter into a paper mold and fill it up to seventy points.

12. Put a few raisins on the surface of each cake for decoration, put it in a preheated oven, 175 degrees, middle layer, upper and lower fire, about 12 minutes until the surface is slightly yellow.